LAUNCHING GLOBAL FOOD. LOCALLY.

Four distinct menus served for a limited time in a bold new venue. Get a taste of the future now.

10

TIGER AND RABBIT

Modern Korean with a playful approach to traditional dishes

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Has Menu

BIG HAS

No-nonsense cooking with flavours from the Mediterranean

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Zoe Kitchen

ZOE'S GHANA KITCHEN

A celebration of West African flavours, ingredients and cultures

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Normans Menu

NORMAN'S

Classic British breakfast dishes inspired by childhood favourites

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Sessions Chef Line-Up

Exclusive menus from next-generation talent

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Crispy Chicken
8.5

Thigh pieces tossed in maple soy with curry mayo

Crispy Tofu
6

Crispy tofu tossed in soy maple with ssamjang aioli

Cucumber Salad
5

Cucumber, baby tomatoes, peppers, citrus and sesame dressing

Beef Ssambap
14.00

Rice, kimchi, pickles, lettuce and ssamjang aioli with marinated bulgogi sirloin

Chicken Ssambap
12.50

Rice, kimchi, pickles, lettuce and ssamjang aioli with grilled spicy chicken thighs

Beef Kimchi Rice
11.00

Caramelised kimchi and vegetable fried rice, topped with a soft boiled egg and marinated bulgogi sirloin

Chicken Kimchi Rice
10.50

Caramelised kimchi and vegetable fried rice, topped with a soft boiled egg and spicy chicken thighs

Tofu Kimchi Rice (VE)
10.00

Caramelised kimchi and vegetable fried rice, topped with soy maple crispy tofu

Korean Chicken Burger
9.50

Buttermilk thigh tossed in maple soy, with curry mayo, pickled cucumbers and kimchi

Smashed Potatoes
4.50

Potatoes with korean seasoning and sesame dressing

Kimchi
2.50

Plain Rice
2.5

Atom
6

Turkish pulled yoghurt, brown butter, blanched chillies, pul biber served with pide

Watermelon Salad
6

Watermelon, lime, pul biber, mint, coriander, grated halloumi, baby tomato and burnt shallot pickle

Cold Kebab Shop Aubergine
5

Aubergine, peppers, Cypriot potato, Turkish sauce

Halloumi and Seared Turkish Sausage
8

Seared halloumi, sausage with honey and a burnt shallot pickle

Fried Calamari
9

Lightly dusted calamari with lime, pul biber and herbs

Has' Mixed Shish
18

Lamb Rump, chicken wings, served on warm flatbread with grilled peppers, onions, parsley and pomegranate salad

Aubergine Shish
11

Grilled aubergine with brown butter, roasted tomato served on flatbread with yoghurt and a parsley and white onion salad

Fries
4

Jollof Fried Chicken
9.5

Dry spice fried chicken breast strips with Shito mayo

Crispy Okra
7

Marinated crispy fried okra

Lamb Chops
15

Grilled marinated lamb chops with groundnut sauce

Jamestown Prawns
13

Grilled shell-on prawns, marinated in lemon, thyme, ginger, garlic and coconut with pineapple chilli salsa

Red Red Stew and Kelewele
11

Spicy bean stew with deep fried sweet plantain

Zoe's Special Platter
18

Grilled marinated lamb, jamestown prawns, jollof fried chicken, scotch bonnet apple slaw, served with Shito sauce, Shito mayo and pineapple chilli salsa

Fries
4

with chilli salt

Scotch Bonnet Apple Slaw
3.5

Crunchy and fiery apple slaw

Green Salad
4.95

Fresh green leaves with Zoe's ranch dressing, spring onions and coriander

Bacon Bap
5

Two rashers of smoked bacon with Norman's brown or red sauce

Pork Bap
7

Pork patty, red leicester, hash brown, egg with Norman's brown or red sauce

Omelette Bap
6

Folded egg, red leicester, caramelised onions with spicy red sauce

Chip Butty
4

Chips with Norman's brown or red sauce on a buttered bap

Cheeseburger
9

Beef patty, cheddar, caramelised mustard, pickles and ketchup

Hash Browns
2.50

Chips
4

Wally Pickle
1

Tofu Kimchi Fried Rice
6.95

Caramelised kimchi and vegetable fried rice, with soy maple crispy tofu

Chicken Kimchi Fried Rice
6.95

Caramelised kimchi and vegetable fried rice, with a soft boiled egg and grilled spicy chicken

Korean Chicken Burger
6.95

Buttermilk thigh tossed in maple soy

Kid's Shish
9.95

Lamb kofta served on warm flatbread with grilled peppers, onions, parsley and pomegranate salad

Fried Calamari
8.95

Lightly dusted calamari with lime, pul biber and herbs

Halloumi and Turkish Sausage
7.95

Seared halloumi, chopped turkish sausage with a burnt shallot pickle

Red Red Stew and Kelewele
6.95

A mild bean stew with deep fried sweet plantain

Jollof Fried Chicken
6.95

Dry spice fried chicken breast strips with mayo

Crispy Okra
4.95

Marinated cripsy fried okra

Cheeseburger
7.5

Beef patty, cheddar and ketchup

Chip Butty
4

Chips with Norman's brown or red on a buttered bap

Digital Ordering

Download our app to easily choose from all food and drink menus in a single order

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Location

77 Upper Street
Islington
London N1 0NU

Opening Hours

Monday to Saturday
10:00 AM to 12:00 AM

Sunday
10:00 AM to 11:00 PM

Contact us

Reservations:

reservations@sessionsmarket.co.uk

General enquiries:

islington@sessionsmarket.co.uk

Press:

sessions@alfredlondon.com

Want to see your food at Sessions?

We're always on the lookout for great chefs to join our platform

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