How it works
We look for innovative, passionate food founders with lots of raw talent that want to deliver great food to more people.
This can be your own bricks-and-mortar site, a residency at a pub, multiple pop-ups or a street food truck. We know everyone has their own unique journey - we're all about getting to know your story and where you want to go.
We'll recommend which part of the Sessions programme is the best fit - whether it's one of our iconic food halls or to be one of our partner brands for food licensing.
We have our New Venture Kitchen in our food halls where chefs can take up residency to test and refine their concept before we launch you into our Accelerator programme. Whether it's one of our iconic food halls, a site on the high street or a partner for licensing through our network of partners, we're ready to take your brand nationwide.
We give you access to our resources, network, business expertise and ongoing feedback in order to scale up your operations and achieve significant growth.
Our team across Operations, Sales, Marketing and Food are on-hand whenever you need.
We believe in fostering long-term partnerships so the big question is 'what's next?'.
The sky is the limit. Whether that's launching in new markets or creating another food concept with you - we work with you to help make your ideas a reality.