Robata grill menu remastering everyone's favourite BBQ dishes
Laurence and Frank, originally from Sussex Uni, started trading on the streets of London in 2017. They perfected open fire cooking across some of London’s top food halls and have now launched Sear as a celebration of all things BBQ. Indulge in British bred beef steaks, rich Pil Pil prawns and charcoal chicken kebabs, all finished with a flamed kiss and fresh sauces.
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Venues
Brighton’s first and only food market and bar, set in an iconic Victorian seafront building with seven founder-led kitchens