We’re a nation of food lovers. Hungry for real brands with real stories, and only getting hungrier.
But there’s a problem. Starting and growing a food brand has never been harder. Big, established chains rule the roost. And without the cash and infrastructure, even the most gifted new chefs and founders can’t compete.
It means brilliant concepts fail to break through. The public’s craving for authenticity goes unsatisfied. And the big names keep on getting bigger.
We think that’s wrong. A brand should succeed because it’s got the best food – not the biggest bank balance.
So we’re putting things right.
We started Sessions because we thought there must be a better way and wanted to take on the big guys and champion the independents.
Through our Sessions platform, we identify the most passionate chefs with the most promising brands. And we back them all the way to nationwide fame.
We're here to help and support to get their ideas off the ground. Venues to test and refine what they offer. A network of kitchens to expand UK-wide. And the best deals with leading delivery apps.
The result? An ecosystem that’s fairer and more inclusive. A meritocracy, where the best brands always rise to the top. And a nation of diners getting the food they really want.
